Terms & Lingo

Priming

The addition of small amounts of fermentable sugars to fermented beer before racking or bottling to induce a renewed fermentation in the bottle or keg and thus carbonate the beer.

Related Posts

Wort

Fermentable Sugars

Master Brewers Association of the Americas (MBAA)

Homebrewing

Yeast Pitching

By-products

Colour