Beer Terms

Real Ale

A style of beer found primarily in England, where it has been championed by the consumer rights group called the Campaign for Real Ale (CAMRA). Generally defined as beers that have undergone a secondary fermentation in the container from which they are served and that are served without the application of carbon dioxide.

Related Posts

Lactobacillus

Pediococcus

Session Beer

Top Fermentation

Adjunct

Carbon Dioxide (CO2)

Chill Haze