Recipe: How to Make Beer Bread
Looking for an easy snack to bring to your next potluck? Learn how to bake a delicious homemade beer bread. An easy recipe for beer lovers!
By Clara Jaide on Jan. 17, 2022
Easy Beer Bread Recipe
Ingredients for Homemade Beer Bread
- 3 cups flour (sifted)**
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 can beer of choice (12 ounces, room temperature)
- 1/2 cup butter (melted)
Cooking Directions – How to Bake Beer Bread
Pre-heat your oven to 350F (180C), grease and flour a loaf pan
In a medium-sized bowl, add sifted flour mixture and sugar, beer and 1/4 cup of the melted butter. Mix together with a wooden spoon just until combined. (I did 18 stirs with a wood spoon).
Spoon the mixture into the prepared loaf pan top with the remaining 1/4 cup of melted butter and bake for approximately 55 – 60 minutes, check for doneness with a toothpick.
Let sit in loaf pan for 5 minutes before removing, then let sit 10 minutes before cutting.
Serve this Beer bread with butter, cheese and a can of beer and enjoy with your favourite people!
Looking for more ways to cook with beer? Check out these other beer recipes you might like:
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