Cooking with Beer (Recipes)

Recipe: How to Make Beer Bread

Looking for an easy snack to bring to your next potluck? Learn how to bake a delicious homemade beer bread. An easy recipe for beer lovers!

Recipe: How to Make Beer Bread
Easy Beer Bread Recipe
Prep Time: 10 minutes | Cook Time: 60 minutes | Total Time: 1 hour 10 minutes


Ingredients for Homemade Beer Bread

  • 3 cups flour (sifted)**
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 can beer of choice (12 ounces, room temperature)
  • 1/2 cup butter (melted)




Cooking Directions – How to Bake Beer Bread

    1. Pre-heat your oven to 350F (180C), grease and flour a loaf pan
    2. In a medium-sized bowl, add sifted flour mixture and sugar, beer and 1/4 cup of the melted butter. Mix together with a wooden spoon just until combined. (I did 18 stirs with a wood spoon).
    3. Spoon the mixture into the prepared loaf pan top with the remaining 1/4 cup of melted butter and bake for approximately 55 – 60 minutes, check for doneness with a toothpick.
    4. Let sit in loaf pan for 5 minutes before removing, then let sit 10 minutes before cutting.


Serve this Beer bread with butter, cheese and a can of beer and enjoy with your favourite people!


Looking for more ways to cook with beer? Check out these other beer recipes you might like:

How to make beer beef stew
How to make beer Jell-O shots
BBQ with Beer! – Beer barbecue sauce recipes

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