Beer Terms

Regional Craft Brewery

As defined by the Brewers Association: An independent regional brewery having either an all malt flagship or has at least 50% of its volume in either all malt beers or in beers which use adjuncts to enhance rather than lighten flavour.

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Inoculate

Chill Haze

Secondary Fermentation

Body

Aeration

Modified Malts

Solvent-like