Terms & Lingo

Saccharomyces

The genus of single-celled yeasts that ferment sugar and are used in the making of alcoholic beverages and bread. Yeasts of the species Saccharomyces cerevisiae and Saccharomyces pastorianus are commonly used in brewing.

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Sediment

Malt

Pediococcus

Modified Malts

Liquor

Modification

Germination