Beer Terms

Saccharomyces

The genus of single-celled yeasts that ferment sugar and are used in the making of alcoholic beverages and bread. Yeasts of the species Saccharomyces cerevisiae and Saccharomyces pastorianus are commonly used in brewing.

Related Posts

Humulene

BJCP (Beer Judge Certification Program)

Colour

Prohibition

Amarillo Hops

Burton Snatch

Infusion Mash