Terms & Lingo

Secondary Fermentation

1. The second, slower stage of fermentation for top fermenting beers, and lasting from a few weeks to many months, depending on the type of beer.
2. A renewed fermentation in bottles or casks and initiated by priming or by adding fresh yeast.

Related Posts

Caryophyllene

Reinheitsgebot

21st Amendment

Zymurgy

Saccharification

Fining

Cask Conditioning