A fruity brandy, lime and wheat beer concoction.
By Mairyn Chorney on Feb. 01, 2017
- 4 cups hefeweizen beer
- 1 1/4 cups applejack
- 1 1/4 cups lemon juice
- 3/4 cup maple syrup
- 6 tbsp apple cider vinegar
- 3/4 cup club soda
- 8 lemon wedges
- Stir applejack, lemon juice, syrup and the vinegar in a large pitcher. Add 1 cup ice. Cover and refrigerate until well chilled, about 2 hours.
- Gently stir in beer and club soda. Fill 12-oz. highball glasses with ice. Divide cocktail among glasses. Garnish with lemon wedges and serve.
Shared from Edamam.
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