Recipes

Slow Cooker Stout Caramelized Onion Dip

This savoury onion dip is the perfect appetizer to bring to any dinner party.

Slow Cooker Stout Caramelized Onion Dip

Ingredients

  • 1/2 cup stout
  • 3 large sweet onions
  • 2 tbsp butter
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 8 oz cream cheese
  • 16 oz sour cream
  • 1 tsp worcestershire
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/4 cup chopped green onion

Instructions

  1. Thinly slice the onions.
  2. Add the onions, butter, brown sugar, beer and salt to a slow cooker. Cook on low for 8 to 10 hours or until soft and dark. Stir occasionally, if possible.
  3. Add the cream cheese, sour cream, Worcestershire, and garlic powder.
  4. Cook on low for two hours, stirring occasionally. Stir in the pepper, salt to taste.
  5. Add to a serving dish, sprinkle with green onions.

Shared from The Beeroness.

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