Terms & Lingo

Sour

A taste perceived to be acidic and tart. Sometimes the result of a bacterial influence intended by the brewer, from either wild or inoculated bacteria such as lactobacillus and pediococcus

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Tannins

Volatile Compounds

Bitterness Units (BU)

Bung Hole

Temperature Rests

Fining

Dimethyl Sulfide (DMS)