Recipes

Spicy Beer Shrimp

A quick dish of Spicy Beer Shrimp served over rice gets dinner on the table in almost no time.

Spicy Beer Shrimp

Ingredients

  • 2/3 cup beer
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1/2 cup chopped onion
  • 2 tbsp tomato paste
  • 1/4 cup sweet chili sauce
  • 1 tbsp cilantro
  • pinch of cayenne pepper
  • 1 lb raw shrimp (peeled)
  • cooked rice for serving

Instructions

  1. In a large skillet, heat the oil and butter until melted. Add onion and cook until soft, about 5 minutes.
  2. Add the beer, tomato paste, sweet chili sauce, and cilantro. Bring to a boil. If you want more heat, add a few pinches of cayenne pepper.
  3. Once boiling, add the shrimp in a single layer without crowding the pan. Cook for 3 minutes. Flip then cook another 3 minutes or until the shrimp is pink, cooked through, and curled up.
  4. Serve on top of rice.

Shared from Chocolate Moosey.

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