Recipes

Sriracha Stout Chex Mix

The perfect recipe for snackin’

Sriracha Stout Chex Mix

Ingredients

  • 1 cup stout
  • 3 tbsp Sriracha
  • 6 cups Rice Chex
  • 1 cup roasted cashews
  • 6 tbsp butter
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Thai green curry
  • 1 tbsp garlic powder

Instructions

  1. Reduce stout in a sauce pan over low heat until it resembles a thick syrup.
  2. Melt butter into the stout syrup.
  3. Add Sriracha and stir to incorporate.
  4. Remove from heat and add Worcestershire sauce.
  5. Heat oven to 250°F.
  6. Mix in Chex, cashews, Thai green curry and garlic powder.
  7. Pour liquid over the dry ingredients and mix thoroughly.
  8. Lay into baking sheets.
  9. Bake 1 hour, stirring every 15 minutes.

Shared from CraftBeer.com

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