Recipes

The Ultimate Beer Burger

Simply-made or indulgently complicated, a good burger can come in a slew of mouth-watering iterations. But one thing’s for sure: It’s best served with a cold beer.

The Ultimate Beer Burger

Ingredients

Instructions

  1. Sprinkle ground beef with salt, pepper, and cayenne. Form into four loosely packed patties. Using your thumbs create a shallow well in the center of each patty.
  2. Heat your grill or skillet to medium-high. When hot place patties, indent-side up. Pour a couple spoonfuls of beer into each well. Cook for 4 to 5 minutes, flip, and cook for 3 minutes more. Add cheddar and let melt over heat, about 1 minute.
  3. Slather toasted bun with Hop Mayo, stack patty, tomato, lettuce, and a generous amount of Beer, Bacon & Onion Jam.

Shared from Brooklyn BrewShop.

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