VIDEO: How to Open a Beer Bottle with a Newspaper
By Justin Beerber on Jun. 16, 2017
Beer Styles: The Ingredients (Part Two: Hops)
In the second part of this series on the ingredients of beer, we will examine hops, the additive that provides an assortment of flavours to beer.
Guide to Grilling a Beer Can Chicken
This is an easy method for grilling a flavorful and tender chicken that keeps all eyes on the grill, and provides that “wow” factor for any cookout you host.
Beer Styles 201: Belgian / White IPA
A fruity, spicy, refreshing version of an American IPA, but with a lighter color, less body, and featuring either the distinctive yeast and/or spice additions typical of a Belgian witbier.
Beer Styles 201: Gruit Beer (Ancient Herbed/Spiced Ale)
Gruit like fruit can be added to ales to change their flavour profiles. Learn more about this ancient beer style.