By Justin Beerber on Jun. 16, 2017
For hundred of years, the Reinheitsgebot restricted brewing. During this time many local styles disappeared. Recently, German brewers have started producing them again. Among these were many regional and sour ales, specifically Berliner Weisse , Gose and Lichtenhainer.
Strong ales are known for their high alcohol content and come in a variety of colours from different places around the world.
Sour Beer: A deceptively simple term for a complex style. Is sour beer here to stay or a passing trend? I visited Bricks Wine Co. for the “Cheers to Sour Beers” tasting event with Certified Cicerone, Mike Maxwell, to see what the big deal is about sour beer and find out just what makes a sour beer, well… sour.
We begin with styles designated as “pale” in colour. This includes varieties within the International Lager, Pale Malty European Lager, and Pale Bitter European Beer categories. While all similar in colour, the main difference is the amount and kinds of hops in their recipe.
Gruit like fruit can be added to ales to change their flavour profiles. Learn more about this ancient beer style.
