By Justin Beerber on Jun. 16, 2017
In the second part of this series on the ingredients of beer, we will examine hops, the additive that provides an assortment of flavours to beer.
This is an easy method for grilling a flavorful and tender chicken that keeps all eyes on the grill, and provides that “wow” factor for any cookout you host.
A fruity, spicy, refreshing version of an American IPA, but with a lighter color, less body, and featuring either the distinctive yeast and/or spice additions typical of a Belgian witbier.
Gruit like fruit can be added to ales to change their flavour profiles. Learn more about this ancient beer style.
Session beer. You hear the word all the time, but what does it mean and what does it say about the beer you are drinking or considering.
