JBU > Intermediate

VIDEO: How to Open a Beer Bottle with a Newspaper

VIDEO: How to Open a Beer Bottle with a Newspaper

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JBU > Intermediate

Beer Styles: The Ingredients (Part Two: Hops)

In the second part of this series on the ingredients of beer, we will examine hops, the additive that provides an assortment of flavours to beer.

JBU > Intermediate

Guide to Grilling a Beer Can Chicken

This is an easy method for grilling a flavorful and tender chicken that keeps all eyes on the grill, and provides that “wow” factor for any cookout you host.

JBU > Intermediate

Beer Styles 201: Belgian / White IPA

A fruity, spicy, refreshing version of an American IPA, but with a lighter color, less body, and featuring either the distinctive yeast and/or spice additions typical of a Belgian witbier.

JBU > Intermediate

Beer Styles 201: Gruit Beer (Ancient Herbed/Spiced Ale)

Gruit like fruit can be added to ales to change their flavour profiles. Learn more about this ancient beer style.

JBU > Intermediate

What Makes Beer Sessionable?

Session beer. You hear the word all the time, but what does it mean and what does it say about the beer you are drinking or considering.