One of the four ingredients in beer. Some beers are made up by as much as 90% water. Globally, some brewing centers became famous for their particular type of beer, and the individual flavours of their beer were strongly influenced by the brewing water’s pH and mineral content. Burton is renowned for its bitter beers because the water is hard (higher pH), Edinburgh for its pale ales, Dortmund for its pale lager, and Plzen for its Pilsner Urquell (soft water lower pH).
By Justin Beerber on Mar. 28, 2016