Dageraad 10° is our secular homage to the strong, dark ales brewed by Trappist monks in Belgium. The strength of the wort and the addition of exotic, unrefined sugars has tormented the yeast into producing magnificently complex fruit and spice notes to complement the beer’s malty profundity. Its flavour will develop for up to three years in the bottle if properly stored.
Dageraad 10° is refermented in the bottle, so pour with care to leave the yeast sediment in the bottle.
9 Awesome Beercation Instagrams
Beer drinkers are great world travelers and the beauty of beer is that wherever we are that’s where it is. Beercation here we come!
Home Brewing: How to Make Kombucha & Kombucha Beer/Ale
What is Kombucha, how do you make it, what does it have to do with beer, and why is this super food getting so popular? Everything you need to know about this fermented drink and it’s antioxidant-rich, probiotic qualities…
Beer Styles: The Ingredients (Part Three: Water)
In this third part of this series on beer’s ingredients, we will look at water, the largest single component of beer. As much as 90-95% of a beer can be water, yet it is easily the most overlooked constituent.