Dageraad 10° is our secular homage to the strong, dark ales brewed by Trappist monks in Belgium. The strength of the wort and the addition of exotic, unrefined sugars has tormented the yeast into producing magnificently complex fruit and spice notes to complement the beer’s malty profundity. Its flavour will develop for up to three years in the bottle if properly stored.
Dageraad 10° is refermented in the bottle, so pour with care to leave the yeast sediment in the bottle.
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