Brewed with Brett Drei yeast which creates some intense tropical flavors – mango and pineapple with a hint of feijoa. Classic West Coast dry hops yield a crisp finish, balancing the fruit with notes of resin and pine.
Brettanomyces was normally considered a spoilage yeast but is becoming increasingly popular in brewing. Different strains can yield flavours ranging from farmyard to the most intense tropical fruits. Drink this one young to make the most of the hop character.