Made by DuClaw Brewing Company
Craft be cherished. Rules be damned. Respect the fluid.
13 Degrees exemplifies the German-style Hefeweizen. Made with a 50/50 mix of malted wheat and barley malt, it is straw- colored with a lingering white head atop a chaotically cloudy, medium body. The beer is left unfiltered to capture the distinct clove and banana flavors contributed by the style-specific strain of yeast used in fermentation. With just enough hop character to balance these unique flavors as they fade to a, dry, crisp finish, and a moderate 5% abv.,13 Degrees is a flavor-packed, refreshing brew that defies expectations and superstitions.