For the first ever SweetWater anniversary beer (yeah it took them 15 years), SweetWater went back to their roots, dusted off their original ESB recipe, and gave it a big ol’ bump. The recipe consists of 7 malts, one of which one of the brewers toasted personally in his toaster oven, just like the old days, and 5 different styles of hops. In true SweetWater style, there is no style, but it’s big, bold, and meant to grow old, meaning this beer will be fantastic out of the gate, or you can lay her down in the cellar for many years to come.