‘3’ is a special limited release beer to celebrate Three Taverns 3 year anniversary. It is a Belgian-style tripel (what else for 3 years) made with pilsner malt and a touch of rye, fermented with their house strain of Belgian yeast and then aged for months in Hess Collection cabernet barrels. The resulting beer is a delicacy with luscious notes of wood and red wine and a lingering dry finish.
5 Cannabis-Infused Beers To Drink on 4/20
Calling all stoners, occasional weed smokers, or any beer-lover looking for a smoke-free high: Cannabis THC-infused beer is now a thing and these weed beers are the perfect drink to sip on to celebrate a pot-head’s favourite day; 4/20.
A Tour of Red Bison Brewery in Calgary, Alberta
One of the newest members of the craft brew scene in Calgary, Alberta, Canada is Red Bison Brewery in an area of the city cleverly called the #Brewmuda Triangle. Situated in the Northeast near Tool Shed and Common Crown breweries, Red Bison completes the triangle.
Beer Styles: The Ingredients (Part Four: Yeast)
While yeast is the smallest component of beer, it is just about the most important because without it, beer wouldn’t exist.
7 Banff Breweries To Visit For The Best Local Beer
While best known for its beautiful scenery, pristine wilderness and world-class skiing, Banff National Park is also carving out a reputation as a craft beer paradise. And for brew fans craving more than the standard big brand beer, we have good news: a world of unique, local, craft beers awaits in Banff to quench your slope-side thirst.