Made by Faculty Brewing Co.
Crafting beer is no magic trick. Faculty Brewing explains the chemistry, elements and secrets so that you can appreciate craft beer.
This experimental brew was dry-hopped with hop hash (Amarillo/Mosaic) from Chilliwack Hop Farms, giving it a wonderfully bitter finish.
Crafting beer is no magic trick. Faculty Brewing explains the chemistry, elements and secrets so that you can appreciate craft beer.