Made by Faculty Brewing Co.
Crafting beer is no magic trick. Faculty Brewing explains the chemistry, elements and secrets so that you can appreciate craft beer.
Fresh hopped ESB with Centennial hops. The Double Roasted Caramel malt gives this beer a full body and toffee flavour. Fresh Centennial lends an aroma of a forest right after it rains.
Crafting beer is no magic trick. Faculty Brewing explains the chemistry, elements and secrets so that you can appreciate craft beer.