Rich malt and stone fruit flavours and a surprisingly crisp finish make 8° a complex and compelling brew. The drinker is greeted by aromas of plum and clove, produced by a special yeast from West Flanders. This is followed by the flavour of date sugar and English crystal malt and capped by a brisk, lightly tart finish, the result of a brief lactic fermentation.
Dageraad 8° is refermented in the bottle, so pour with care to leave the yeast sediment in the bottle.
What to Do in the Mountains in November
Craft beer, craft cocktails, ski races and Santa Claus — this is what’s going down in the mountains near Calgary this month.
Tasty Vegetarian Recipes with Beer
Beer tends to be associated with meat, so it is hard to find really good vegetarian meals using beer, but we found a bunch and put them together right here for you. Enjoy!
10+ Craft Beer Weeks You Should Hit Up This Summer
From Calgary to Chicago, there’s likely a Craft Beer Week near you…