8°

Rich malt and stone fruit flavours and a surprisingly crisp finish make 8° a complex and compelling brew.  The drinker is greeted by aromas of plum and clove, produced by a special yeast from West Flanders.  This is followed by the flavour of date sugar and English crystal malt and capped by a brisk, lightly tart finish, the result of a brief lactic fermentation.

Dageraad 8° is refermented in the bottle, so pour with care to leave the yeast sediment in the bottle.

Related Posts

Industry News

10+ Craft Beer Weeks You Should Hit Up This Summer

From Calgary to Chicago, there’s likely a Craft Beer Week near you…

JBU > Intermediate

Beer Styles: The Ingredients (Part Two: Hops)

In the second part of this series on the ingredients of beer, we will examine hops, the additive that provides an assortment of flavours to beer.

Beer Banter

15 Tattoos of Beer Brands

We know you love beer… but do you love beer THIS much?!

JBU > Advanced

Beer Colours: The SRM Color Guide for Beer Styles

The quick and easy guide to beer colour and their generally accepted SRM values based on beer style.