Rich malt and stone fruit flavours and a surprisingly crisp finish make 8° a complex and compelling brew. The drinker is greeted by aromas of plum and clove, produced by a special yeast from West Flanders. This is followed by the flavour of date sugar and English crystal malt and capped by a brisk, lightly tart finish, the result of a brief lactic fermentation.
Dageraad 8° is refermented in the bottle, so pour with care to leave the yeast sediment in the bottle.
A Tour of Red Bison Brewery in Calgary, Alberta
One of the newest members of the craft brew scene in Calgary, Alberta, Canada is Red Bison Brewery in an area of the city cleverly called the #Brewmuda Triangle. Situated in the Northeast near Tool Shed and Common Crown breweries, Red Bison completes the triangle.
DIY Beer Can Cake – How To Make An Easy Beer Can Cake
Who wants a boring old cake? This beer can cake is the perfect replacement for anyone who loves beer. (And cake, we guess!)
Beer Styles: The Ingredients (Part Two: Hops)
In the second part of this series on the ingredients of beer, we will examine hops, the additive that provides an assortment of flavours to beer.