Abiquiu Pale Ale by Second Street Brewery in New Mexico, United States

About Abiquiu Pale Ale by Second Street Brewery

This American style ale is brewed using only the Latir hop and is a first for us. Latir hops are from the hop cultivation project that is taking place at the “Christ in the Desert” Monestary in Abiquiu. They are derived from true, northern New Mexico native hops (though, genetically, it has been traced to Mongolia via the landbridge). The profile is woody and herbal up front, with a fruity orange/tangerine finish. A refreshing, true Original.

Bustling brewery serving beer samplers & comfort pub grub in a warm, contemporary space.

Second Street Brewery makes Abiquiu Pale Ale American Pale Ale (APA)