Abricot du Fermier by Side Project Brewing in Missouri, United States

About Abricot du Fermier by Side Project Brewing

Abricot du Fermier is Side Project's delicate and aromatic Saison du Fermier aged with apricots in French Oak wine barrels. The brightness, depth and rustic character are created by the wild yeast native to the family’s Missouri farm. This Apricot Saison was fermented in and aged in wine barrels for more than a year.


A 100% barrel-aged, mostly barrel-fermented project. Passion & experimentation drive the creation of rustic Saisons, Wild Ales & spirit barrel-aged ales.

Side Project Brewing makes Abricot du Fermier Saison / Farmhouse Ale