Made by OverHop Brewing Co.
NOTES: COFFEE, CHOCOLATE, ROASTED, CREAMY.
Gold Medal at the Mondial de la Bière du Rio de Janeiro 2019. Brewed with Briess Midnight Malt, rich foam that persists, 10% hidden alcohol, subtle deep. This beer is a true Imperial American Stout.
TASTING NOTES: On the nose, coffee and chocolate. In the mouth it is smooth, and there are notes of espresso and cold brewed coffee. Moderate bitterness.
FOOD PAIRING RECOMMENDATIONS: Feta, stilton, gorgonzola. Flavourful blackened Ribeye, especially with garlic butter and truffle fries. Dark beef or venison stews, Steak pies, American-style barbecue. Dark chocolate cakes and desserts, Vanilla ice cream.