Made by Creemore Springs
For a small-town operation, we have a great selection of beer. All inspired by the time-honoured tradition of European brewing. So whether you like it big and bold or smooth and refreshing, we’ve got you covered.
Brewmaster, Gordon Fuller and Head Brewer, Bryan Egan headed to Düsseldorf in search of inspiration. They returned with something better: A 200-year old piece of yeast from a German brewery, which was used to create our very own authentic version of Altbier.
It has a rich, almost nutty malt forward character with a supporting cast of fruity tones. Try this beer with roasted meats, sausage, shellfish, rye, camembert, & warm apple strudel. It’s so versatile, you can drink it with almost anything.
For a small-town operation, we have a great selection of beer. All inspired by the time-honoured tradition of European brewing. So whether you like it big and bold or smooth and refreshing, we’ve got you covered.