Brewmaster, Gordon Fuller and Head Brewer, Bryan Egan headed to Düsseldorf in search of inspiration. They returned with something better: A 200-year old piece of yeast from a German brewery, which was used to create our very own authentic version of Altbier.
It has a rich, almost nutty malt forward character with a supporting cast of fruity tones. Try this beer with roasted meats, sausage, shellfish, rye, camembert, & warm apple strudel. It’s so versatile, you can drink it with almost anything.