North American amber ales originated on the west coast, and are maltier, less bitter versions of their pale cousins. Anderson's amber ale is ruby red, with an emphasis on an enticing combination of caramel, toffee, biscuit, bread, and malt notes, perfectly balanced with a touch of North American hop character. This Amber has great versatility when pairing with food. Try it with anything! Pizza, hearty soups, barbeque, grilled cheese, seafood , chicken, or anything else!