Ontario’s first 100% all natural certified organic beer. This is the first beer Mill Street brewed when their opened our doors in 2002. Aged for twice as long as most regular beers for a velvety smooth taste. One of the more ecclectic beers that they make, this beer was made for the opening of the Beer Hall in the Distillery District in April of 2013. Mill Street imported Waldmeister syrup from German to add a schuss of this green syrup to sweeten it up just like they do in Berlin. Very refreshing summer patio beer that will come back each summer at the Toronto pub.