This brew packs a bear hug of maltiness with intense notes of fine roasted coffee, dark chocolate, molasses and cacao, yet with a lingering sweetness and hints of raisin and plum that round out the malt character. Moderate hop additions provide a floral, herbal, and earthy counterpark to the malt in both flavour and aroma. All this topped with peach and dried fruit esters combine to make this a full-bodied yet extremely drinkable porter.

*Formely Black Spruce by Bench Creek Brewing