This brew packs a bear hug of maltiness with intense notes of fine roasted coffee, dark chocolate, molasses and cacao, yet with a lingering sweetness and hints of raisin and plum that round out the malt character. Moderate hop additions provide a floral, herbal, and earthy counterpark to the malt in both flavour and aroma. All this topped with peach and dried fruit esters combine to make this a full-bodied yet extremely drinkable porter.
5 Beer Barbecue Sauce Recipes for Your Craft Beer & BBQ Pairings
The rich flavours of BBQ need something to cut through them, and nothing works better than a fizzy, hoppy, malty brew. Here are the best craft beer and barbecue meat pairings to amp up your summer bbq party. Plus, 5 delicious beer barbeque sauce recipes you can make at home.