It is off-dry, 3% sweetness (from added cider, not added sugar) and fermented with a Champagne yeast.
At 5.5% alcohol, tart, apple-y and sweet, it's perfect on a pint of ice.
Yellowbelly's first gluten free product.
10 Beer Combinations You Need To Try
Trying to decide whether to have a beer or a cocktail tonight? Why not have it all?
Boxing Day Unboxing
The presents have been opened and now you are debating “Do I like this gift or should I return it?” Here are some beers to get you through the tough Boxing Day Decisions.