Apricot Provincial by Funkwerks in Colorado, United States

About Apricot Provincial by Funkwerks

Provincial is Funkwerks' sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. They fermented with a Belgian wheat yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, with a citrusy apricot aroma that transitions into a subtly sweet and tart finish.


Made by Funkwerks

Funkwerks is a saison-focused brewery, producing all Belgian-style ales.

Funkwerks makes Apricot Provincial American Wild / Sour Ale