Apricot Sour
Red Collar Brewing Company

Apricot Sour

British Columbia, Canada
5.5% ABV • IBU 10

Brewed in the Berliner Weisse style, this cloudy wheat beer is fermented and aged on local Kamloops apricots. Kettle souring with Lactobacillus provides a slight tartness and sourness to this light brew. Unfiltered, vegan friendly, and naturally carbonated.