Made by Bench Brewing Company
The beer from wine country. Located along the benchlands of the Niagara Escarpment, we at Bench Brewing Company are passionate about the beer we make and the place we make it.
Apricot Wildwood is a golden sour ale aged in oak foeders and refermented on Niagara apricots. With bright aromas of stone fruit, marmalade tea and gooseberry, this sour ale displays an approachable funk character from the wild yeast that will continue to develop over time.
The beer from wine country. Located along the benchlands of the Niagara Escarpment, we at Bench Brewing Company are passionate about the beer we make and the place we make it.