Arthur (1922-2005) was Hill Farmstead Brewery's grandfather’s youngest brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Farmstead ale is crafted from American malted barley, American and European hops, their distinctive farmhouse yeast and water from their well. Unfiltered and naturally carbonated, this is the ale that people dream to have shared with Arthur.