Babalu
Bog Iron Brewing

Babalu

Massachusetts, United States
4.8% ABV • IBU 5 • SRM 6

This lambic is brewed using a traditional turbid mash technique and allowed to ferment before being transferred to chardonnay barrels to age while the wild yeast slowly develops a sour flavor. The Babalu is intensely sour with plenty of tannins from the wine barrel and subtle fruit flavors.