Backmasking by 3 Floyds Brewing Company in Indiana, United States

About Backmasking by 3 Floyds Brewing Company

Backmasking : noun – A recording technique in which a sound or message is recorded backward onto a track that is meant to be played forward. An oatmeal stout.

From our humble beginnings in 1996—armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters (Hammond Squares) and an old Canfield’s Cola tank—”It’s Not Normal” ales and lagers were born.

3 Floyds Brewing Company makes Backmasking Oatmeal Stout