Made by Dock Street Brewery
Dock Street Brewery started in 1985, amidst a proverbial sea of watered down and adjunct-plagued lagers, as one of the first post-prohibition craft breweries in the country - and Philly’s first all-grain brewpub.
Barracuda
About Barracuda by Dock Street Brewery
Take the bite out of summertime's oppressive stickiness with this tart, sessionable ale. Brewed with raspberry and hibiscus to lend an alluring rose-colored hue alongside their delightful fruity and floral contribution, but don't let the good looks fool you - this beer packs a punch like its toothy namesake. First, it's kettle-soured with lactobacillus cultures to develop a tart acidity, then fermented with Dock Street's house ale strain until it is crisp and dry. Perfect for a day out on the water, or inland, where the only Barracudas are on throwback radio or 16oz cans.
