Barrel Aged Imperial Cherry Stout showcases interesting complexity and welcoming warmth. Sweet-sour Montmorency tart cherries accentuate dark fruit flavors prevalent in an Imperial Stout. They aged this remarkable beer in 50% whiskey barrels and 50% port wine barrels. Subtle flavors of port marry with the tart cherries while hints of whiskey and oak lend maturity. The blended result is a sophisticated and alluring, memorable stout.