Barrel Project: Mango
Calicraft Brewing Co.

Barrel Project: Mango

California, United States
8.5% ABV • IBU 5

Sour Mango is a trifecta of fun. An experimental blend of floral wine yeast, tropical brettanomyces, and tart lactobacillus push the boundaries of both style & taste. Ripe mangoes amp up the tropical funk of brettanomyces. Lacto tartness echoes the flavors of farm fresh fruit. Share a bottle...blur the line between beer & wine!