Barrel-Aged Dark Lord De Muerte by 3 Floyds Brewing Company in Indiana, United States

About Barrel-Aged Dark Lord De Muerte by 3 Floyds Brewing Company

Dark Lord aged in bourbon barrels with ancho and guajillo peppers.


From our humble beginnings in 1996—armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters (Hammond Squares) and an old Canfield’s Cola tank—”It’s Not Normal” ales and lagers were born.

3 Floyds Brewing Company makes Barrel-Aged Dark Lord De Muerte Russian Imperial Stout