Made by Red Oak Brewery
Red Oak Brewery brings slow, old world simplicity of true Bavarian brewing to North Carolina.
Red Oak Bavarian Amber Lager is an old-style lager made with imported Munich malt that is custom kilned to brewery specifications, which gives this beer a one-of-a-kind body and flavor. The hops are imported from Bavaria, the oldest hop-growing region in the world, and Red Oak ferments with a proprietary lager yeast strain (which they do not filter) to give the beer its unique cloudiness and daily supply of Vitamin B. As with all of their beers, Red Oak is brewed in accordance to the 1516 Bavarian Purity Law, contains no preservatives, and is never pasteurized, making it fresh, pure and wholesome.