A very complex multi-layered beer with malt flavors reminiscent of an English brown porter and the light roast of a schwarzbier. A rich malty sweetness will dominate the initial sip with notes of caramel, toffee, molasses, and light chocolate. This will fade to a dry roast finish with hints of coffee and a full smooth mouthfeel. Developed and traditional in countries that border the Baltic Sea, brewers were influenced by both English porters and Russian Imperial Stouts which lead to a beer that carried characteristics from both regions. Even though it is classified as a porter (which are traditionally ales), the Baltic variety is brewed with lager yeast and cold aged (lagered) for an extended period.