BHB (Black Hole Beer) Stout this traditional-style Irish stout lacks the heaviness of other stouts without compromising flavour. Serve just above fridge temperature (set the bottle on the counter for 5-10 minutes before pouring) for the most optimal flavour profile. To smell: you get prune and raisin, but the taste is all chocolate and coffee. This stout is aromatically hopped for the best possible taste. Why is it called BHB? Hold a bottle up to the sun and you won’t see any light through it making it a beer so dark even light can’t escape.