The Dead Frog brewery has taken a card from the BC backcountry and brewed up an ale using the fresh growth from local Spruce Trees. This is a golden ale with a British Columbia twist of real tree flavour. From a bomber bottle this beer pours a cloudy, orange colour topped with two full and thick fingers of lacing head. From the thick crest of head comes a citrus and fresh scent with a touch of hop and spruce notes. The spruce scent is fairly light but adds that piney flavour that BC craft beer drinkers love without the bitterness that comes with some northwest hops. The flavour is stronger than expected with a big body and a touch of boozyness to it.