Malt – Two-Row Pale, Light Munich, Caramunich, Flaked Oats, Carahell, Chocolate Wheat, and Patagonia Perla Negra
Adjuncts – TCHO Ghanaian & Ecuadorian Roasted Cacao Nibs, Lactose, and Vanilla
Hops – Columbus
Availability – Jan - Mar
This chocolate milk stout is full-bodied and creamy, with sumptuous chocolate notes and a delicate roasted character. Black Hand pours a rich dark brown with a milky coffee-colored head. Bittersweet chocolate and roast envelopes the nose, carried by roasted cacao nibs and chocolate malts. The aroma blends effortlessly with soft flavors of dry chocolate and darkly roasted malts. The addition of milk sugar provides a silky smooth body, with a subtle natural sweetness of cream.
Pair with – Waffles and whipped cream or french toast with fresh berries complement TCHO's bittersweet roasted cacao nibs.