This offering in our Native Series was brewed with select heritage barley and rye malts and fermented with a wild strain of native yeast harvested from honeysuckle blossoms found on Blackberry Farm’s 9,200 acre estate. A secondary fermentation with blackberries followed by additional aging in Tennessee whiskey barrels lends notes of dark fruit and oak to this medium bodied ale’s malt profile, accentuated by a mild tartness and earthy complexity from the wild native yeast.
We know who we are and where we come from – Rustic, Rooted, Refined. These three words capture the essence of our identity. We are salt of the earth, strongly rooted in our history, and take pride in refinement of our craft – all to share our passion for beer with you.
