Blackcurrant Sour by Big Axe Brewery in New Brunswick, Canada

About Blackcurrant Sour by Big Axe Brewery

 Kettle sour, style based on American Pale Ale with addition of oatmeal in the grist that results in a pleasant, full flavour, without contributing a grainy character. Secondary fermentation was done with 15 kg of blackcurrants. Aroma is intense berries, peach blended with hops, slightly spicy. Beautiful purple/ruby colour. Haziness is provided by pectin from the berries and addition of the oats into the grist.

Made by Big Axe Brewery

Craft beer that kicks axe

Big Axe Brewery makes Blackcurrant Sour American Wild / Sour Ale