First Obscure Brewing put together a recipe full of wheat, barley, and a touch of lactose. Then they use a technique that allows them to sour a beer overnight called kettle souring. Finally they add blueberry after fermentation to give another layer of sweetness. The end result is a beautiful beer that is refreshingly sweet and sour.
There’s a reason we’re called Obscure. Nestled behind Keg Chicken and next to the Digz sand volleyball courts sits a nice little oasis for great, local, east-side craft beer. Pull up a chair. We’d love to serve you one (or more).
