Dark, strong, malty, toffeeish, full bodied
In 1612 Munich brewers made Bock and the public instantly fell in love with the beer. Bock Beers are strong and malty, with a smoothness developed over months of cold aging. Chuckanut uses twice the amount of malt in our bock then any of our other beers and the long aging time (between 10-12 weeks) delivers an alcohol strength of over 6 percent. This lager is a great Yule time treat!
FOOD PAIRING : Our Yamburrito will find Bock Beer an elegant accompaniment. Burgers, Ribs, and other Pork dishes are an absolutely spectacular match. Do not forget about dessert, Chuckanut Strong Bock can be a great combination with any of our desserts.