Made by Cape May Brewing Company
Microbrewery & taproom offering German-style brews, light ales & free guided & self-guided tours.
An Imperial stout barrel-aged in Scotch whiskey, this brew started off big, then we made it massive. This Stout spent 18 months aging in freshly-dumped Scotch Whisky barrels, you can expect a faceful of earthy smoke to dominate, with wisps of roasted coffee and chocolate coming through, and a long-lasting finish, all topped off with a warm body.
Microbrewery & taproom offering German-style brews, light ales & free guided & self-guided tours.